11. “Do not use yeast in preparing any of the grain offerings you present to the lord, because no yeast or honey may be burned as a special gift presented to the lord.
12. You may add yeast and honey to an offering of the first crops of your harvest, but these must never be offered on the altar as a pleasing aroma to the lord.
13. Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.
14. “If you present a grain offering to the lord from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire.
15. Put olive oil on this grain offering, and sprinkle it with frankincense.
16. The priest will take a representative portion of the grain moistened with oil, together with all the frankincense, and burn it as a special gift presented to the lord.