20. The people of Judah and Israel were as numerous as the sand on the seashore. They were very contented, with plenty to eat and drink.
21. Solomon ruled over all the kingdoms from the Euphrates River in the north to the land of the Philistines and the border of Egypt in the south. The conquered peoples of those lands sent tribute money to Solomon and continued to serve him throughout his lifetime.
22. The daily food requirements for Solomon’s palace were 150 bushels of choice flour and 300 bushels of meal;
23. also 10 oxen from the fattening pens, 20 pasture-fed cattle, 100 sheep or goats, as well as deer, gazelles, roe deer, and choice poultry.