22. Solomon needed much food each day to feed himself and all the people who ate at his table: one hundred ninety-five bushels of fine flour, three hundred ninety bushels of grain,
23. ten cows that were fed on good grain, twenty cows that were raised in the fields, one hundred sheep, three kinds of deer, and fattened birds.
24. Solomon controlled all the countries west of the Euphrates River—the land from Tiphsah to Gaza. And he had peace on all sides of his kingdom.
25. During Solomon’s life Judah and Israel, from Dan to Beersheba, also lived in peace; all of his people were able to sit under their own fig trees and grapevines.
26. Solomon had four thousand stalls for his chariot horses and twelve thousand horses.
27. Each month one of the district governors gave King Solomon all the food he needed—enough for every person who ate at the king’s table. The governors made sure he had everything he needed.
28. They also brought enough barley and straw for Solomon’s chariot and work horses; each person brought this grain to the right place.