22. There was a small, enclosed area in each of the four corners of the courtyard. Each small courtyard was 40 cubits long and 30 cubits wide. The four areas measured the same.
23. There was a brick wall around each of the four small courtyards, and there were places built into the brick walls for cooking.
24. The man said to me, “These are the kitchens where those who serve at the Temple cook the sacrifices for the people.”