12-13. Eli's sons were priests, but they were dishonest and refused to obey the Lord. So, while people were boiling the meat from their sacrifices, these priests would send over a servant with a large, three-pronged fork.
14. The servant would stick the fork into the cooking pot, and whatever meat came out on the fork was taken back to the priests. That is how these two priests treated every Israelite who came to offer sacrifices in Shiloh.
15. Sometimes, when people were offering sacrifices, the servant would come over, even before the fat had been cut off and sacrificed to the Lord.Then the servant would tell them, “The priest doesn't want his meat boiled! Give him some raw meat that he can roast!”
16. Usually the people answered, “Take what you want. But first, let us sacrifice the fat to the Lord.”“No,” the servant would reply. “If you don't give it to me now, I'll take it by force.”